Where to buy white tea

Exposed weak fermentation (oxidation). Classification according to the degree of fermentation is in second place after the green, about 5-7% of fermentation.

The name “white” received in the form of tea buds that are densely covered with white pile. Also in terms of the five elements in Chinese medicine corresponds

to the element “metal”, which is traditionally associated with white color. The main idea of this drink is the preservation of the tea leaves in the original form in which it grows on a Bush, retaining maximum natural, natural with minimal human impact.

White tea is brewed at the court of the Chinese emperors. He was appreciated for the refinement of taste, delicacy of flavor, because it clears the mind and lowers the internal heat, which, according to Chinese medical theory, is “the cause of a hundred diseases”. The history of the prototype of this type of tea has about 880 years, the history of individual varieties produced specifically for proizvdstva, consists of 100—150 years.

Buy white tea

White tea – is a type of tea that undergoes weak fermentation (oxidation). Ranks second on the degree of fermentation after green tea (5-7% fermentation).

In the world there are six varieties of white tea: Bai Hao Yin Zhen (silver needle white haired); – Bimodal (pion); – Yes Bai; Shui Xiang (Narcissus); Show Mei (eyebrows elder); Gong Mei (eyebrow an offering, a gift).

Production technology is characterized by minimal interference of automation, since most transactions in the production is done manually.

in the white pile contained on the leaves and buds of white tea, there is a huge amount of essential oils. Because of this tea gives a cooling effect, which is why he perfectly quench your thirst in any heat;

it has sedative effect. In the case of stress do not have to resort to antidepressants. Has a relaxing effect, reduces fatigue and soothes the whole body;

is an excellent antioxidant that eliminates toxins of various kinds, for example, heavy metals and acids;

has anti-inflammatory and antibacterial properties;

in the presence of excess weight, white tea is able to burn fats, preventing the formation of new ones. It is recommended for people who wish to lose weight and stay in good physical shape;

has a beneficial effect on the respiratory system that is used to treat colds;

contains vitamin P, which in turn strengthens the walls of blood vessels.

according to research scientists found in white tea EGCG protect the body from cancer;

successfully fights the signs of skin aging, protects the teeth from plaque and strengthens bones.

for brewing medicinal white tea essential pure spring water. Not allowed tap water or inanimate and purified water in bottles;

for brewing you need to purchase special dish for ceremonies. Usually in a set of dishes includes gaiwan (100-120 ml), a strainer and an outdoor kettle, bowls;

pour definitely soft and not very hot water with a temperature of 50-70°C. the leaves contain large amounts of essential oils and pouring the boiling water “kill” of these flavors;

the total brewing time should not exceed 5 minutes. It is possible to brew 3-4 times;

the first brew, which cleanses and revitalizes the sheet, two minutes later, you need to merge all without remainder;

re-pour the water in the gaiwan and infuse for two minutes, otherwise it will be too bitter;

through a strainer to drain into the kettle justice (to make it all evenly, then pour into bowls.

Tea cultivation

Grown only in two places: in the mountains of China’s Fujian province at the height of 1000-2200 meters and in the mountains of the island of Sri Lanka at the height of 1000-2000 meters.

Tea picking

Tea picking is carried out from mid-March to early April by hand and definitely in silk gloves with 5 to 9 am. Collect the tea in a Sunny and clear weather, while the tea pickers are forbidden to eat garlic, onions, spices, alcohol, these odors are not spoiled flavor. If during the collection of tea, the rain, the harvest is lost, and the prices will grow strongly. To produce it collected the most young leaves, usually one or two top tea leaf.

Drying tea leaves

The collected leaves are slightly dried and dried in a natural way in the sunlight, tea leaves are alternately transferred into the shadow (Sunny and shadow fermentation). If weather conditions do not allow to dry tea in the sun, then apply the dryer on premises, but such a product will substantially yield as elite varieties of white tea. Then it is dried in the oven.

Sorting

When you sort the best tea buds go to Bai Hao Yin Zhen, kidneys, and a second sheet go to Bai Mu Dan, and what remains after sieving becomes tea Show may. Since tea is made from high quality raw materials, all varieties are considered to be elite, Bai Hao Yin Zhen – the best among them.

Delivery to the consumer

After sorting the tea immediately Packed into boxes. The main advantage of white tea that it is not twisted, and the human impact on it is minimal. After cooking, immediately it is not consumed immediately, it must “stand” for a month, so it will be better due to the chemical processes that occur in the depth of the sheet. Don’t travel and long-term storage.

Properties and benefits

Because white tea is minimally processed, it retains all the useful properties. In the old days it was called the elixir of longevity, since it can prevent many diseases. Here are the main benefits:

for brewing medicinal white tea essential pure spring water. Not allowed tap water or inanimate and purified water in bottles;

for brewing white tea need to purchase special dish for tea ceremonies. Usually in a set of dishes includes gaiwan (100-120 ml), a strainer and an outdoor kettle (kettle justice), bowls;

white tea should pour definitely soft and not very hot water with a temperature of 50-70°C. tea leaves contain large amounts of essential oils and pouring the boiling water “kill” of these flavors;

the total brewing time should not exceed 5 minutes. Brewing tea 3-4 times;

the first brew, which cleanses and revitalizes the tea leaves, after two minutes, drain without a remainder;

re-pour the water in the gaiwan, and infuse the tea less than two minutes, otherwise it will be too bitter;

through a strainer to pour the tea in a teapot of justice (to make it all evenly, then pour into bowls.

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