Scientists have not come to a conclusion – good or bad this aromatic drink. However, parents have to it’s traditionally cautious attitude. And rightly so.
To date, we have studied less than half of its coffee 2000 different substances. The main one, as in tea, is caffeine. About how this substance can affect the child’s body, we have already spoken. Moreover, the concentration of caffeine in coffee is that can cause an adverse reaction even in the adult.
But the most dangerous substance present in coffee – benzpyrene. This product of incomplete fat oxidation is a proven carcinogen.
But the nutrients in coffee, not so much. this is primarily vitamins a, D and e and minerals such as manganese, iodine, magnesium Continue reading
I remember in my early childhood, my grandmother took a small saucepan, pour into it the milk and got out of the locker box with a brown powder, and in my head flashed a lucky guess: “Soon shall we drink cocoa!”. The only thing didn’t like is film-foam formed on the surface of the cooling drink. As an adult, I learned a lot of other recipes of making it, and not only milk, but the grandmother’s cocoa, still seems to me special If until now
You were only drinking tea or coffee, we offer You to get acquainted closer with cocoa.
What is cocoa?
Cacao is an evergreen tree fruit from which to extract seeds – beans, grind in the same powder. It is crushed cocoa beans are used to prepare the drink, as well as in the confectionery industry for the creation of chocolate, candy, cakes, etc. Besides that ready to drink cocoa has a very pleasant taste, it is also extremely Continue reading
Royal drink: why drink cocoa?
Cocoa, along with coffee and tea, is one of the most popular everyday beverage in many countries. And it is not only a pleasant aroma and sogrevayet taste, but also in the beneficial properties, the number of which cocoa is not inferior to any coffee or even green tea.
Cocoa, along with coffee and tea, is one of the most popular everyday beverage in many countries. And it is not only pleasant aroma and taste, but also in the beneficial properties, the number of which cocoa is not inferior to any coffee or even green tea.
Contained in cocoa powder tonic substance – theobromine – is valid very refreshing, but, however, it is somewhat softer than the other known alkaloid is caffeine. So cocoa can be recommended to those who, for whatever reason, coffee is contraindicated. Theobromine has little effect on the nervous and active on the cardiovascular and respiratory systems. So cocoa is very useful in some diseases, for example Continue reading