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The caloric content of cocoa powder with milk, sugar

For people watching their figure, caloric beverages plays an important role. Cocoa – everyone’s favorite drink, familiar from childhood, not less popular than coffee. In this article, you will learn about the benefits of the drink, about the caloric content of cocoa powder and cocoa with various additives (e.g. sugar, milk).

The beneficial properties of cocoa

According to many nutritionists, cocoa twice reduces the risk of cardiovascular disease and diabetes. This drink is a good source of micro and macronutrients, antioxidants. Cocoa has anti-stress properties and helps to relax the muscles and the formation of healthy and strong bones. The drink also helps prevent premature aging.

If you drink coffee in the morning and want Continue reading

Description fireweed medicinal properties

Now the grass is called fireweed has such a wide distribution, as in the old days. When the rust was not yet familiar to modern man tea this aromatic drink prepared from ordinary field plants, and even supplied the dried raw material to the Emperor. Another name for fireweed-fireweed. Its dried leaves and used to prepare a hot beverage, and from young shoots cooked soups. Fresh roots were used in salads and other dishes instead of cabbage, made from dried flour.

The amazing properties of fireweed

This plant truly universal. To find it easily enough on every meadow or in

the field. Just look for the grass with bright colors as pictured. The peculiarity of the drink made from the leaves of this plant, is that it can be brewed once and even drink cold for several days. Fireweed does not lose its beneficial properties, but does not absorb harmful substances from the soil.

In what is its use?

In Ivan-tea a lot of ascorbic acid, which is also Continue reading

Medicinal properties of ginger how to make ginger tea

In the East, ginger is called the second ginseng, and the doctors were not without reason use it to treat various diseases, including women, and also for cancer prevention. Ginger can be added anywhere. Sweet, salty, sour, spicy. In soups, stews, salads, marinades, sauces and drinks. Fresh and dried ginger vary in taste, and substitute for one another is impossible.

Traditionally it is believed that ginger powder is used in confectionery, and fresh ginger in savory dishes. But in Asia, ginger powder is often added to the mixture of spices, such as for roasting duck or pork. And ginger is used for medicinal purposes.

Ginger root is a proven tool for weight loss. To prepare ginger drink for weight loss, you need to take ginger root (4-5 cm) and 2 cloves of garlic. Ginger peel Continue reading

For a good mood cook cocoa
I remember in my early childhood, my grandmother took a small saucepan, pour into it the milk and got out of the locker box with a brown powder, and in…

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Useful properties of green tea
Green tea is not only tasty but also healthy. The tea leaf contains a huge amount of useful substances, such as tannins, alkaloids, proteins, essential oils, organic acids, minerals, pectin,…

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Green tea benefits and harms
About the useful and harmful properties of Imperial drink: green tea as a rejuvenator For the quality and excellent taste of this drink in the East is often called the…

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