At the annual Convention of the American experts in cardio-sosudistym diseases in Chicago in November 2006 there was a report that the biologically active compounds found in natural cocoa powder, reduce the agglutination of platelets.
Cacao powder coated “Gold label”
Good news for all lovers of cocoa was the news that the “Red October” at the end of 2009 was re-launched production line of natural cocoa powder . a favorite of connoisseurs of this useful and amazing drink under the brand name “Gold label” .
Unlike their “high-tech brethren” (surrogates cocoa) with a huge number of chemical ingredients, natural cocoa powder is not only a delicious beverage that really give us energy for the whole day, but also a valuable diet food product having a number of “complex” positive effects on the human body .
Raw material for the production of this cocoa powder Continue reading
Ginger (scientific singabera) can be translated literally as “horned root”. Popularly often called “white root”. Ginger is very useful and popular spice. Ginger is used in cooking and is widely used in the cuisines of different Nations due to their sharp taste and aromatic smell.
Benefits of ginger tea?
The ginger contain b vitamins, vitamin a, minerals (potassium, magnesium, phosphorus, iron and zinc) and amino acids. Ginger tea is useful because it thins the blood, affects the cardiovascular system of the body, strengthens blood vessels and heart muscle. Also ginger tea is beneficial for digestion, removes toxins, removes unwanted gases, purifies the liver. Ginger tea contains a lot of vitamin C, which is why many use it to treat colds and flu. You can also take ginger tea for prevention of colds. Essential oils contained in ginger help to accelerate the metabolic processes in the body, so ginger tea for weight loss is irreplaceable. Dishes from the ginger in the East is considered to be an aphrodisiac Continue reading
Scientists have not come to a conclusion – good or bad this aromatic drink. However, parents have to it’s traditionally cautious attitude. And rightly so.
To date, we have studied less than half of its coffee 2000 different substances. The main one, as in tea, is caffeine. About how this substance can affect the child’s body, we have already spoken. Moreover, the concentration of caffeine in coffee is that can cause an adverse reaction even in the adult.
But the most dangerous substance present in coffee – benzpyrene. This product of incomplete fat oxidation is a proven carcinogen.
But the nutrients in coffee, not so much. this is primarily vitamins a, D and e and minerals such as manganese, iodine, magnesium Continue reading