Exposed weak fermentation (oxidation). Classification according to the degree of fermentation is in second place after the green, about 5-7% of fermentation.
The name “white” received in the form of tea buds that are densely covered with white pile. Also in terms of the five elements in Chinese medicine corresponds
to the element “metal”, which is traditionally associated with white color. The main idea of this drink is the preservation of the tea leaves in the original form in which it grows on a Bush, retaining maximum natural, natural with minimal human impact.
White tea is brewed at the court of the Chinese emperors. He was appreciated for the refinement of taste, delicacy of flavor, because it clears the mind and lowers the internal heat, which, according to Chinese medical theory, is “the cause of a hundred diseases”. The history of the prototype of this type of tea has about 880 years, the history of individual varieties Continue reading
Sencha green tea (or “Sencha”, if to speak more precisely) – native Japan, where he actually grows and is harvested, and further successfully exported all over the world. Sencha – enough tea small leaf, it has a more pronounced aroma and a pleasant sweet-bitter flavour nuances. In addition, the color of this Sencha should be pale green, not yellow, and so for its beneficial properties tea Sencha is undoubtedly the leader among its other green tea counterparts.
The oral hygiene
Green tea – a natural source of fluoride or fluoride compounds,
therefore, it strongly contributes to the prevention of caries and actively strengthens tooth enamel. Sencha also prevents the formation of plaque on teeth and fights bacterial infections of the oral cavity. If you suddenly found yourself in a situation where you don’t have a toothbrush and toothpaste, a Cup of Sencha tea is very freshening your breath.
Strengthening the immune system
Like any of the green teas, Continue reading
At the annual Convention of the American experts in cardio-sosudistym diseases in Chicago in November 2006 there was a report that the biologically active compounds found in natural cocoa powder, reduce the agglutination of platelets.
Cacao powder coated “Gold label”
Good news for all lovers of cocoa was the news that the “Red October” at the end of 2009 was re-launched production line of natural cocoa powder . a favorite of connoisseurs of this useful and amazing drink under the brand name “Gold label” .
Unlike their “high-tech brethren” (surrogates cocoa) with a huge number of chemical ingredients, natural cocoa powder is not only a delicious beverage that really give us energy for the whole day, but also a valuable diet food product having a number of “complex” positive effects on the human body .
Raw material for the production of this cocoa powder Continue reading