Exposed weak fermentation (oxidation). Classification according to the degree of fermentation is in second place after the green, about 5-7% of fermentation.
The name “white” received in the form of tea buds that are densely covered with white pile. Also in terms of the five elements in Chinese medicine corresponds
to the element “metal”, which is traditionally associated with white color. The main idea of this drink is the preservation of the tea leaves in the original form in which it grows on a Bush, retaining maximum natural, natural with minimal human impact.
White tea is brewed at the court of the Chinese emperors. He was appreciated for the refinement of taste, delicacy of flavor, because it clears the mind and lowers the internal heat, which, according to Chinese medical theory, is “the cause of a hundred diseases”. The history of the prototype of this type of tea has about 880 years, the history of individual varieties Continue reading
Tea rose is one of the beautiful varieties of roses, bred artificially, through the crossing with other varieties. The name she received not only the vivid and specific aroma, but also for its health and medicinal properties. The saturation of the odor is a distinctive feature of the variety of roses.
The value and usefulness of a tea rose hiding in the petals and fruits.
The petals from the ancient history of use in folk medicine and it is not surprising, as they contain valuable and essential vitamins C, PP, K, B1, useful resins and glucoside. All these vitamins are needed to strengthen
the immune system and have sedative and relaxing effect.
Manufacturer of rose petals of rose oil, honey, rose water, tea, jam, vinegar and infusion helps in the treatment and prevention of various diseases.
Rose oil is an essential component in cosmetics and perfumes, because it has a superior Continue reading
The cocoa tree (lat. Theobroma cacao)
The Aztecs believed that chocolate tree gave them the God Quetzalcoatl (Quetzalcoatl) – freedom-loving half-bird of prey who created the world. Without going into
the intricacies of the Aztec Pantheon of gods, you will agree that cocoa due to the huge number of useful properties, great taste worthy of divine origin.
Cocoa powder extracted from the fruit of the cacao tree (lat. Theobroma cacao), which grows only in a few places in the world. The climate for growth and fruiting cacao tree needs to be hot and humid. Cacao trees need to grow in shade and for ease of collection not to exceed a height of 4–5 metres. All of these conditions are possible only in a few countries: Brazil, Ecuador, côte d’’ivoire, Venezuela, Malaysia, Ghana, Continue reading