Exposed weak fermentation (oxidation). Classification according to the degree of fermentation is in second place after the green, about 5-7% of fermentation.
The name “white” received in the form of tea buds that are densely covered with white pile. Also in terms of the five elements in Chinese medicine corresponds
to the element “metal”, which is traditionally associated with white color. The main idea of this drink is the preservation of the tea leaves in the original form in which it grows on a Bush, retaining maximum natural, natural with minimal human impact.
White tea is brewed at the court of the Chinese emperors. He was appreciated for the refinement of taste, delicacy of flavor, because it clears the mind and lowers the internal heat, which, according to Chinese medical theory, is “the cause of a hundred diseases”. The history of the prototype of this type of tea has about 880 years, the history of individual varieties Continue reading
Sencha green tea (or “Sencha”, if to speak more precisely) – native Japan, where he actually grows and is harvested, and further successfully exported all over the world. Sencha – enough tea small leaf, it has a more pronounced aroma and a pleasant sweet-bitter flavour nuances. In addition, the color of this Sencha should be pale green, not yellow, and so for its beneficial properties tea Sencha is undoubtedly the leader among its other green tea counterparts.
The oral hygiene
Green tea – a natural source of fluoride or fluoride compounds,
therefore, it strongly contributes to the prevention of caries and actively strengthens tooth enamel. Sencha also prevents the formation of plaque on teeth and fights bacterial infections of the oral cavity. If you suddenly found yourself in a situation where you don’t have a toothbrush and toothpaste, a Cup of Sencha tea is very freshening your breath.
Strengthening the immune system
Like any of the green teas, Continue reading
Green tea is not only tasty but also healthy. The tea leaf contains a huge amount of useful substances, such as tannins, alkaloids, proteins, essential oils, organic acids, minerals, pectin, etc.
In the composition of green tea includes vitamins C1, B1, B2, PP, K, and iodine, potassium, copper. When brewing green tea remains more beneficial minerals than black tea. After brewing the green tea vitamin C remains, and we know how much it is useful for our body.
In green tea contains substances that significantly accelerate the decomposition of blood cholesterol and fats that reduce cholesterol in the
blood, prevents the development of atherosclerosis. Regular consumption of green tea maintains the elasticity of blood vessels, helps to reduce excessive weight, lowers blood pressure, washes away the salt. Green tea dilates the vessels of the brain, improves the supply of oxygen and blood flow.
Tannins – tannins Continue reading