In the East, ginger is called the second ginseng, and the doctors were not without reason use it to treat various diseases, including women, and also for cancer prevention. Ginger can be added anywhere. Sweet, salty, sour, spicy. In soups, stews, salads, marinades, sauces and drinks. Fresh and dried ginger vary in taste, and substitute for one another is impossible.
Traditionally it is believed that ginger powder is used in confectionery, and fresh ginger in savory dishes. But in Asia, ginger powder is often added to the mixture of spices, such as for roasting duck or pork. And ginger is used for medicinal purposes.
Ginger root is a proven tool for weight loss. To prepare ginger drink for weight loss, you need to take ginger root (4-5 cm) and 2 cloves of garlic. Ginger peel Continue reading
For a long time the word “bulk” was synonymous with “good”, unpressed called tea of any variety, in an effort to emphasize its quality. In fact, “black tea” – the same oxymoron as “hot snow” or “living dead” because “bulk” means “with white hairs”. And why – white tea, which do have these white lint or “Bai Hao”, in China has long been considered rare and expensive. Here sellers and praised their goods, earnestly saying, “Bai Hao”, “Bai Hao”, and Russian merchants innocently aired these harmonies.
While collecting raw materials for white tea pay special attention to the selection of the leaves. Usually for white tea are harvested only the youngest poursuivies the leaves of the first harvest, half-white hairs tea
buds open. For elite white teas going either only the top leaf (tips), or tips, plus another one following it leaf. The degree of processing, white teas are low. Production grade white tea consists of only two steps, so They are considered to be poorly fermented, as podvjalivajutsja in the sun and warmed up before being dried and thereby acquires a slight degree of fermentation. Continue reading
Green tea is recognized as the first of 10 foods that promote health and longevity. Minimal processing of this tea retains most of the vitamins, minerals and other bioactive substances that affect all organs and systems of the human body.
Scientifically proven ability of tea to strengthen the immune system, relieve spasms of cerebral vessels, strengthen the heart, improve sleep, strengthen the nervous system, relieve depression, increase sexual energy and to fight obesity. Remain still unexplored mechanisms of anticancer and radioprotective action of tea, but the tea benefits in these cases is undeniable. Perhaps the tea helps prevent cancer by cleansing the blood and
strengthening immunity. About the radiation effect of green tea is supported by the fact that the residents of Hiroshima, regularly drinking several cups of green tea a day, not only Continue reading