Flavor

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Where to buy white tea

Exposed weak fermentation (oxidation). Classification according to the degree of fermentation is in second place after the green, about 5-7% of fermentation.

The name “white” received in the form of tea buds that are densely covered with white pile. Also in terms of the five elements in Chinese medicine corresponds

to the element “metal”, which is traditionally associated with white color. The main idea of this drink is the preservation of the tea leaves in the original form in which it grows on a Bush, retaining maximum natural, natural with minimal human impact.

White tea is brewed at the court of the Chinese emperors. He was appreciated for the refinement of taste, delicacy of flavor, because it clears the mind and lowers the internal heat, which, according to Chinese medical theory, is “the cause of a hundred diseases”. The history of the prototype of this type of tea has about 880 years, the history of individual varieties Continue reading

Useful properties of green tea

Green tea is not only tasty but also healthy. The tea leaf contains a huge amount of useful substances, such as tannins, alkaloids, proteins, essential oils, organic acids, minerals, pectin, etc.

In the composition of green tea includes vitamins C1, B1, B2, PP, K, and iodine, potassium, copper. When brewing green tea remains more beneficial minerals than black tea. After brewing the green tea vitamin C remains, and we know how much it is useful for our body.

In green tea contains substances that significantly accelerate the decomposition of blood cholesterol and fats that reduce cholesterol in the

blood, prevents the development of atherosclerosis. Regular consumption of green tea maintains the elasticity of blood vessels, helps to reduce excessive weight, lowers blood pressure, washes away the salt. Green tea dilates the vessels of the brain, improves the supply of oxygen and blood flow.

Tannins – tannins Continue reading

Cocoa contains Kakakhel

Cocoa

At the annual Convention of the American experts in cardio-sosudistym diseases in Chicago in November 2006 there was a report that the biologically active compounds found in natural cocoa powder, reduce the agglutination of platelets.

Cacao powder coated “Gold label”

Good news for all lovers of cocoa was the news that the “Red October” at the end of 2009 was re-launched production line of natural cocoa powder . a favorite of connoisseurs of this useful and amazing drink under the brand name “Gold label” .

Unlike their “high-tech brethren” (surrogates cocoa) with a huge number of chemical ingredients, natural cocoa powder is not only a delicious beverage that really give us energy for the whole day, but also a valuable diet food product having a number of “complex” positive effects on the human body .

Raw material for the production of this cocoa powder Continue reading

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