For people watching their figure, caloric beverages plays an important role. Cocoa – everyone’s favorite drink, familiar from childhood, not less popular than coffee. In this article, you will learn about the benefits of the drink, about the caloric content of cocoa powder and cocoa with various additives (e.g. sugar, milk).
The beneficial properties of cocoa
According to many nutritionists, cocoa twice reduces the risk of cardiovascular disease and diabetes. This drink is a good source of micro and macronutrients, antioxidants. Cocoa has anti-stress properties and helps to relax the muscles and the formation of healthy and strong bones. The drink also helps prevent premature aging.
If you drink coffee in the morning and want Continue reading
Many of you probably love refreshing drinks, such as coffee tea or espresso. but today I decided to post this recipe of hot chocolate with whipped cream . made from real bitter or milk (this is to your taste and choice) chocolate milk with whipped cream and cheery resistant foam. Well? Are you ready to work? The drink is very easy and simple-see for yourself, but what is the enjoyment. But first, see my video about the juice and how to choose them, and whether it is worth? Especially I recommend to watch the video mums-because kids are especially harmful to drinkpurchase All in
video..and even more..enjoy and implementation, as well as the application in fact my advice..If you like video subscribe to my channel «On the pulse of health «-there are all of the videos useful for human healthy nutrition and not just…And who loves to cook with his own hands, for you are all the best video recipes home cooking channel «With us always tasty » waiting for you-SUBSCRIBE and get the latest recipes in the mail. Continue reading
Hot chocolate – creative dessert, which is not accurate, the correct ratio of ingredients. Try, experiment, and can find your own, unique taste and consistency of hot chocolate. But first, a bit about the main ingredient.
Cocoa beans extracted from the fruit of the cacao tree. Raw beans are fermented and dried, and then roasted.
After that cocoa beans are ground into cocoa nibs, separating the husk (cocoa Vella). Roasted and peeled cacao nibs thoroughly ground in special mills. So it turns out the cocoa powder.
Then cocoa mass when heated is separated into cocoa butter and cocoa powder. But not all, because cocoa powder is an important ingredient of chocolate.
Often found under the name “hot chocolate” drink of cocoa powder. I call this drink is just cocoa and love it. But the real hot chocolate, made from cocoa liquor.
The most difficult thing in this process is to find cocoa paste. But, as we added Continue reading