Exposed weak fermentation (oxidation). Classification according to the degree of fermentation is in second place after the green, about 5-7% of fermentation.
The name “white” received in the form of tea buds that are densely covered with white pile. Also in terms of the five elements in Chinese medicine corresponds
to the element “metal”, which is traditionally associated with white color. The main idea of this drink is the preservation of the tea leaves in the original form in which it grows on a Bush, retaining maximum natural, natural with minimal human impact.
White tea is brewed at the court of the Chinese emperors. He was appreciated for the refinement of taste, delicacy of flavor, because it clears the mind and lowers the internal heat, which, according to Chinese medical theory, is “the cause of a hundred diseases”. The history of the prototype of this type of tea has about 880 years, the history of individual varieties Continue reading
Ginger (scientific singabera) can be translated literally as “horned root”. Popularly often called “white root”. Ginger is very useful and popular spice. Ginger is used in cooking and is widely used in the cuisines of different Nations due to their sharp taste and aromatic smell.
Benefits of ginger tea?
The ginger contain b vitamins, vitamin a, minerals (potassium, magnesium, phosphorus, iron and zinc) and amino acids. Ginger tea is useful because it thins the blood, affects the cardiovascular system of the body, strengthens blood vessels and heart muscle. Also ginger tea is beneficial for digestion, removes toxins, removes unwanted gases, purifies the liver. Ginger tea contains a lot of vitamin C, which is why many use it to treat colds and flu. You can also take ginger tea for prevention of colds. Essential oils contained in ginger help to accelerate the metabolic processes in the body, so ginger tea for weight loss is irreplaceable. Dishes from the ginger in the East is considered to be an aphrodisiac Continue reading
In the East, ginger is called the second ginseng, and the doctors were not without reason use it to treat various diseases, including women, and also for cancer prevention. Ginger can be added anywhere. Sweet, salty, sour, spicy. In soups, stews, salads, marinades, sauces and drinks. Fresh and dried ginger vary in taste, and substitute for one another is impossible.
Traditionally it is believed that ginger powder is used in confectionery, and fresh ginger in savory dishes. But in Asia, ginger powder is often added to the mixture of spices, such as for roasting duck or pork. And ginger is used for medicinal purposes.
Ginger root is a proven tool for weight loss. To prepare ginger drink for weight loss, you need to take ginger root (4-5 cm) and 2 cloves of garlic. Ginger peel Continue reading