Cocoa

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Cocoa contains Kakakhel

Cocoa

At the annual Convention of the American experts in cardio-sosudistym diseases in Chicago in November 2006 there was a report that the biologically active compounds found in natural cocoa powder, reduce the agglutination of platelets.

Cacao powder coated “Gold label”

Good news for all lovers of cocoa was the news that the “Red October” at the end of 2009 was re-launched production line of natural cocoa powder . a favorite of connoisseurs of this useful and amazing drink under the brand name “Gold label” .

Unlike their “high-tech brethren” (surrogates cocoa) with a huge number of chemical ingredients, natural cocoa powder is not only a delicious beverage that really give us energy for the whole day, but also a valuable diet food product having a number of “complex” positive effects on the human body .

Raw material for the production of this cocoa powder Continue reading

Coffee and cocoa in the children’s menu

Scientists have not come to a conclusion – good or bad this aromatic drink. However, parents have to it’s traditionally cautious attitude. And rightly so.

To date, we have studied less than half of its coffee 2000 different substances. The main one, as in tea, is caffeine. About how this substance can affect the child’s body, we have already spoken. Moreover, the concentration of caffeine in coffee is that can cause an adverse reaction even in the adult.

But the most dangerous substance present in coffee – benzpyrene. This product of incomplete fat oxidation is a proven carcinogen.

But the nutrients in coffee, not so much. this is primarily vitamins a, D and e and minerals such as manganese, iodine, magnesium Continue reading

The caloric content of cocoa powder with milk, sugar

For people watching their figure, caloric beverages plays an important role. Cocoa – everyone’s favorite drink, familiar from childhood, not less popular than coffee. In this article, you will learn about the benefits of the drink, about the caloric content of cocoa powder and cocoa with various additives (e.g. sugar, milk).

The beneficial properties of cocoa

According to many nutritionists, cocoa twice reduces the risk of cardiovascular disease and diabetes. This drink is a good source of micro and macronutrients, antioxidants. Cocoa has anti-stress properties and helps to relax the muscles and the formation of healthy and strong bones. The drink also helps prevent premature aging.

If you drink coffee in the morning and want Continue reading

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