Black

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Useful properties of green tea Sencha

Sencha green tea (or “Sencha”, if to speak more precisely) – native Japan, where he actually grows and is harvested, and further successfully exported all over the world. Sencha – enough tea small leaf, it has a more pronounced aroma and a pleasant sweet-bitter flavour nuances. In addition, the color of this Sencha should be pale green, not yellow, and so for its beneficial properties tea Sencha is undoubtedly the leader among its other green tea counterparts.

The oral hygiene

Green tea – a natural source of fluoride or fluoride compounds,

therefore, it strongly contributes to the prevention of caries and actively strengthens tooth enamel. Sencha also prevents the formation of plaque on teeth and fights bacterial infections of the oral cavity. If you suddenly found yourself in a situation where you don’t have a toothbrush and toothpaste, a Cup of Sencha tea is very freshening your breath.

Strengthening the immune system

Like any of the green teas, Continue reading

Useful properties of green tea

Green tea is not only tasty but also healthy. The tea leaf contains a huge amount of useful substances, such as tannins, alkaloids, proteins, essential oils, organic acids, minerals, pectin, etc.

In the composition of green tea includes vitamins C1, B1, B2, PP, K, and iodine, potassium, copper. When brewing green tea remains more beneficial minerals than black tea. After brewing the green tea vitamin C remains, and we know how much it is useful for our body.

In green tea contains substances that significantly accelerate the decomposition of blood cholesterol and fats that reduce cholesterol in the

blood, prevents the development of atherosclerosis. Regular consumption of green tea maintains the elasticity of blood vessels, helps to reduce excessive weight, lowers blood pressure, washes away the salt. Green tea dilates the vessels of the brain, improves the supply of oxygen and blood flow.

Tannins – tannins Continue reading

Ginger tea.

images (5)Ginger (scientific singabera) can be translated literally as “horned root”. Popularly often called “white root”. Ginger is very useful and popular spice. Ginger is used in cooking and is widely used in the cuisines of different Nations due to their sharp taste and aromatic smell.

Benefits of ginger tea?

The ginger contain b vitamins, vitamin a, minerals (potassium, magnesium, phosphorus, iron and zinc) and amino acids. Ginger tea is useful because it thins the blood, affects the cardiovascular system of the body, strengthens blood vessels and heart muscle. Also ginger tea is beneficial for digestion, removes toxins, removes unwanted gases, purifies the liver. Ginger tea contains a lot of vitamin C, which is why many use it to treat colds and flu. You can also take ginger tea for prevention of colds. Essential oils contained in ginger help to accelerate the metabolic processes in the body, so ginger tea for weight loss is irreplaceable. Dishes from the ginger in the East is considered to be an aphrodisiac Continue reading

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