Medicinal properties of ginger how to make ginger tea

In the East, ginger is called the second ginseng, and the doctors were not without reason use it to treat various diseases, including women, and also for cancer prevention. Ginger can be added anywhere. Sweet, salty, sour, spicy. In soups, stews, salads, marinades, sauces and drinks. Fresh and dried ginger vary in taste, and substitute for one another is impossible.

Traditionally it is believed that ginger powder is used in confectionery, and fresh ginger in savory dishes. But in Asia, ginger powder is often added to the mixture of spices, such as for roasting duck or pork. And ginger is used for medicinal purposes.

Ginger root is a proven tool for weight loss. To prepare ginger drink for weight loss, you need to take ginger root (4-5 cm) and 2 cloves of garlic. Ginger peel and cut into thin slices. Add to ginger cloves of garlic entirely. Pour the contents of two liters of boiling water and leave to soak for 1.5 hours. Then remove the ginger and garlic and drink the tea warm or hot.

Ginger eases migraines and arthritis. It is very useful for immunity and has a strong stimulating and energizing effect, mobilizes internal forces of the organism, improves mood. It is therefore particularly recommended to use it in the autumn-winter period, when the immune system is weakened, and we often suffer from “the Blues”.

You can prepare ginger tea, which helps against colds and depression. The ingredients of this tea – boiling water, tea leaf green, hot red pepper flakes or Chile.

In India ginger tea with lemon is the most popular winter drink. Want to try? Then boil slices of ginger — 10-20 grams per Cup. Add some mint, lemon balm or other herbs, a little lemon to taste. You get a wonderful drink that tones and invigorates much better in the morning than coffee.

In earlier times, ginger has been widely used to enhance sexuality, and even ginger tea gives a person the ability to think more actively and improves memory, positively acting on the cerebral circulation.

In cooking, use ginger powder. They flavored herring or pork in sweet and sour sauce, seafood. Pleasant fragrance ginger ear, soups lamb, meat, chicken and fish broths.

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