Kudin tea

That herbs and plants possess valuable and useful properties, mankind have been convinced for a long time. Today, many prefer to deal with their disease not traditional drugs, which tend to disrupt the functioning of the immune system, and with the help of traditional medicine.

Historical facts about tea Kudin

Kuding tea is widely used in China and known since the time of the Eastern Han dynasty. History tells that during the reign of the Chinese Emperor tan Timbo him the son of Heaven, once attained, Jan Guffey, issued a decree that on a certain date was prepared recipe of beauty.

One of his messengers, Jan Quantin, in search of this recipe, heard about the magical properties of tea Kudin, who has had a rejuvenating effect. Miracle tea can be purchased in one of the monasteries on Sukosan. In this monastery Jan Quantin got a keg of tea and delivered to the destination. As the legend goes, beauty Jan Guffey felt truly beneficial effects of tea.

Useful properties

As mentioned above, kuding tea is well-known not only for its emerald color and unique taste, but also because it is an indispensable drink for health and longevity . Useful properties of this tea are endless.

Regular use helps to ensure that it is possible to reduce and avoid the risk of heart and vascular diseases, improve digestion, reduce gas and bloating, get rid of heartburn.

It was found that in the leaves Kudin contains large amounts of amino acids, vitamins C, B1,B2, E, and essential and necessary to human body minerals as: calcium, magnesium, copper, potassium, iron, zinc, sodium, manganese and selenium.

There are several varieties of leaf tea, and it is from this factor are determined by its useful properties. However, this noble drink has the following properties:

tonic;

antipyretic;

detoxification;

anti-inflammatory;

bactericidal.

To the healing properties can be attributed, and other qualities of tea. It is used with a strong cough, remove phlegm, to improve the functioning of the stomach and bowels, tone up, reduce weight, reduce the levels of lipids and cholesterol in the blood. In addition, Kudin tea has a refreshing, toning and refreshing effects, so it is widely used in heavy physical and mental stress, and also as an effective and powerful tool for weight loss.

The results of numerous studies show that this miracle drink can be used in the treatment of not only nicotine, but also severe alcohol dependence, obesity, high and low blood pressure. While side effects are usually not observed and is not causes significant harm.

Based on these properties, in folk medicine it is customary to cook from Kudin various decoctions, infusions and tinctures. Decoctions of the leaves are used in viral and colds, as have antipyretic effect. Therefore, it is desirable to use a decoction for cough, sore throat, fever, runny nose, cold chills. On top of that, kuding tea has a cleansing effect, so regular use can be cleaned at home the body from harmful substances such as toxins, free radicals and toxins.

Overall, the tea has a positive effect on the human body and used as a remedy for overall health and Wellness. But do not abuse them.

Despite a number of useful properties, taking it should be no more than two or three times a week. For everyday use it is not provided.

And all the important information about the properties of tea hibiscus can be found here .

How to make tea Kudin

To preserve all the beneficial and healing properties of tea, you need to know how to brew it. How was brewed or infused with this drink will depend on its curative effects. It is immediately warned that the drink has a bitter taste, so add a little sugar or juice of any jam, to kill the bitterness .

When brewing Kudin it must be remembered that fill it with boiling water prohibited, otherwise you will get a completely bitter and bright green drink.

So, the brewing process consists of the following required steps:

Water for tea should always be soft, to this end, many prefer to use only the key. However, in lack of such, can take an ordinary drinking.

Boiling the water. As soon as the first small bubbles, kettle, remove from heat. Full boiling is not accepted.

Once the water starts to boil, a few spirals Kudin to throw into the kettle, boil for 10 seconds and remove from heat. Tea to cool to an acceptable temperature and drink.

There is another way how to brew tea. Several of spirals or grains of tea, soak in cold water, then pour hot (not boiling water) and leave for 2-3 minutes, not more.

It is believed that kuding tea refers to the kind of green, so it can brew as green tea. In this case also, as in the previous recipes, you need to brew properly, i.e. at a temperature not exceeding 80 degrees Celsius.

There is little nuance that must be considered fans not too strong and bitter taste. To drink was not strong and tender to the taste, brewing should be at a temperature of 50 or 60 degrees . At higher degrees, the tea will be too tart and rich.

Never forget that the tea is used mainly for medicinal purposes. So no need to drink it during Breakfast, eating the sandwiches, scones, cake or candy. To drink need in its pure form. To avoid bitterness is better to add a spoonful of juice from the jam, and even better — natural bee honey.

Recommendations for the use of tea

Since many people use the beverage for the prevention and treatment of certain diseases, you need to know how much to take and when. If the patient suffers from high blood pressure, he should take a drink before meals, on an empty stomach. Dose depends on the patient’s condition and the extent of the disease. Overall, it is customary to drink not more than 150 ml per day. The course of treatment is two weeks.

If there is a problem of overweight, then use the drink should be as follows. Drink it after meals, preferably one hour after meals. Because tea has a positive effect on digestion and speeds up the process, thus there is an active burning of fats and carbohydrates, which is the main source of excess weight. Enough to take at one time 200 or 250 ml.

With this disease, such as diabetes, drink their Kudin take 40 minutes before eating, preferably in the morning. The receive mode will significantly reduce the level of sugar in the blood.

Contraindications to the use of

Although Kudin is widely used by supporters of folk medicine, there are a number of contraindications that must be considered when taking tea. Do not particularly upset, as it basically is contraindicated for pregnant women and nursing mothers. Do not consume tea and small children, as its bitter taste may cause allergies or intestinal upset.

All about the benefits and dangers of black tea can be found in this article. How many cups a day can wyplaty. Is it true that milk neutralizes «harm» strong black tea and other interesting questions…

It’s about how to brew milk Oolong here .

Interesting information about tea Kudin

Knowing about beneficial and healing properties of this wonderful tea, there is no doubt in its quality and positive effect. Regular use will help to prevent many diseases and to get rid of some ailments.

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