Desserts, Cocoa coffee

Favorite and familiar to all pancakes. Best way to start the day! Ingredients: baking powder for the dough — 2 teaspoons; flour — 1 Cup; milk — 1 Cup; trosnikovy sugar — 1 tbsp; eggs — 1 piece; sunflower oil — 2 tablespoons; yogurt — 1 Cup; small amount of honey; salt — to taste.

Fruit salad in the morning we will raise the mood for the whole day. Ingredients: Raspberries — 30 g; kiwi — 1 piece;

the orange — 1/2; grapefruit — 1/2; pineapple — 1 slice; red currant — 30 g; mango — 1/2; a little fresh Basil; olive-lemon oil, trosnikovy sugar — to taste.

Light and sweet Breakfast for everyone. Ingredients: nutmeg — 1 pinch; bananas — 2 pieces; honey — 1 tablespoon; orange juice — stakan; yogurt — 1 serving; a little almond and trosnikovije sugar.

Fresh shake to a secret recipe. Ingredients: cucumber — 100 g; lime — 1 piece; the juice of one lime; soy milk — 2/3 Cup; yogurt — 1 Cup; a little fresh mint, sea salt to taste.

Tropical Breakfast for all fruit lovers. Ingredients: papaya — 50g; pineapple — 150 g; mango 50 g; soy milk — 1/2 Cup; orange juice — 1 Cup; banana — 1 piece.

Good morning with apples and yogurt. Ingredients: cinnamon — 2 sticks; apples — 2 pieces; yogurt — 1 Cup; butter — 2 tablespoons; raisins — 1 tablespoon; trosnikovy sugar — 1 tablespoon.

Fun Breakfast for the whole family. Ingredients: corn flour — 100 g; milk — 2 cups; bread — 2 slices; olive oil — 3 tablespoons; anise — 1 tablespoon; cinnamon — 1 tablespoon; trosnikovy sugar — 1 tablespoon.

The new word in cooking! Ingredients: onion — 4 cups; trosnikovy sugar — 1 tablespoon red wine — 1 glass; cherry vinegar — 1 tbsp; olive oil — 4 tablespoons; cloves — 4 pieces; salt to taste.

Roasted pears and plums with the addition of granola. Ingredients: plum — 1 piece; pear — 1 piece; cereal — 2 tablespoons; the juice of half a lemon; trosnikovy sugar — 2 tablespoons.

Delicate seductive dessert made of cream and gelatin. Ingredients: gelatin — 1 Cup; cream — 1 Cup; sugar — 30 g; raspberry syrup — 1/2 Cup; some vanilla.

Recipe of protego and delicious cake. Ingredients: eggs — 2 pieces; chocolate — 120 g; butter — 150g; cocoa 40 g; flour — 40 g; walnuts — 80 g; vanilla — 1 tablespoon; sugar — 120 g; a bit of sugar.

Dessert will complement any menu and decorate song Lu Sheng Fang holiday table. Ingredients: chestnut pasta — 100-150 g; milk — 150 g; rum — 1 yellow spoon; egg yolks — 3 pieces; cream — 1 Cup; sugar — 30 g; gelatin — 1 portion.

Apples are delicious and healthy, and desserts made from apples is simply superb. Ingredients: apples — 3 pieces; Apple jam — 2 tablespoons; butter — 35 g; sugar — 80 g; orange liqueur — 50 g; the pastry — 1 portion.

Recipe homemade chocolate truffles. Ingredients: butter — 200 g; chocolate — 250 g; coconut powder — 50 grams; orange liqueur — 50g; cream — 120 g; cocoa — 100 g; almonds — 50 grams.

Oriental dessert with figs, raisins and prunes. Ingredients: raisins — 50 g; figs — 120 g; yolks — 7 pieces; cream — 2 cups; coffee beans — 50 g; liqueur — 1 Cup; sugar — 1/2 Cup; cinnamon — 4 sticks; prunes — 50 gr.

Cheesecake is a dessert for every taste. Composition: trosnikovy sugar — 30 g; zest of one lemon; plum — 1 piece; cheese — 250 g; eggs — 4 pieces; the breading — 80 g; butter — 30 g; sugar — 2 tablespoons.

Easy French toast will delight the sweet tooth. Ingredients: walnuts — 1/2 Cup; eggs — 4 pieces; flour — 100 g; powdered sugar — 1/2 Cup; milk — 400 g; sugar — 1/2 Cup; butter — 100 gr.

The variety in the dessert of life of your family. Ingredients: yogurt — 1 Cup; honey — 150 g; sugar — 40 g; water — 1 tablespoon; cream — 1/2 Cup; pistachios — 1 Cup; gelatin — 1 portion.

Unusual use regular pears. Ingredients: pear — 1 piece; cheese — 30 g; walnuts — 10 g; bread — 1 slice; egg — 1 piece; sugar — 1 tablespoon; puff pastry — 1 portion.

Summer mood in a summer soup. Composition: grapefruit — 1 piece; the juice of one orange; sugar — 80 g; juice of 1/2 lemon; water 1 Cup; zest of one lemon; zest of one orange.

Cookies grenadilloy very suitable for fruit tea. Ingredients: grenadilla — 1 piece; powdered sugar — 60 g; flour — 1 Cup; sugar — 70 g; egg yolk — 1 piece; butter — 200 gr.

How nice on a hot summer day to eat orange ice cream! Ingredients: egg yolks — 6 pieces; zest of two oranges; juice of two oranges; orange liqueur — 50g; cream — 1 Cup; sugar — 150 gr.

Quick fruit salad recipe. Ingredients: pear — 1 piece; kiwi — 1 piece; sugar — 1 tablespoon; water 1 Cup; physalis — 3 pieces; the carambola — 1 piece; the grapefruit — 1 piece; milk powder — 100 g; banana — 1 piece; figs — 1 piece; the berries to taste.

Delicious and quick caramel cake for a sweet tooth. Ingredients: peanut butter — 60 g; chocolate — 70 g; cream — 3/4 Cup; powdered sugar — 1 Cup; egg — 1 piece; puff pastry — 1 portion.

Delicious puff pastry. Ingredients: kiwi — 1 piece; eggs — 2 pieces; the yolk — 1 piece; rye flour — 100 g; multifruit juice — 2 cups; sugar — 150 g; sweet dough — 1 portion.

Original dessert will be forever remembered by your guests. Ingredients: brown sugar — 2 teaspoons; Basil ice cream — 100 g; balsamic vinegar — 1/4 Cup; Fig — 4 pieces.

Little secret of the most delicious sauce. Ingredients: anchovies — 3 pieces; peel of half an orange; the juice of one orange; olives — 100 g; garlic — 2 cloves; thyme — 3 sprigs; red chilli — 2 pieces; olive oil, salt, saffron, to taste.

Cream to create delicious desserts. Ingredients: juice of two oranges; eggs — 3 pieces; meat broth — 1 Cup; nutmeg — 1 piece; flour — 50 g; salt to taste.

Open pie with a base of shortcrust pastry and cheese filling. Ingredients: cheese — 1 Cup; bacon — 1 Cup; ham — 1 Cup; cream — 1 Cup; eggs — 4 pieces; flour — 2 tablespoons; portion shortcrust pastry; salt — to taste.

Sausages homemade will love the whole family. Ingredients: minced meat — 500 grams; onion — 1/2 pieces; cumin — 1/2 teaspoon; cinnamon — 1/2 teaspoon; flour — 1 tbsp; garlic — 1 clove; parsley — 1 bunch; a very small amount of tomato paste crackers; butter, salt, pepper — to taste.

The recipe is a neat little croissants. Ingredients: vanilla sugar — 15 g; flour — 250 g; yeast — 15 g; lemon juice; sugar — 50 g; milk — 100 g; butter — 150 g; iris — 100 g; eggs — 2 pieces; a small amount of nuts; salt — to taste.

A simple and tasty dish of goat cheese with pear. Ingredients: pear — 1 piece; goat cheese — 2 slices; toast — 3 slices; white wine — 1/4 Cup; French herbs, black pepper — to taste.

Dessert of pears with cream fraiche. Ingredients: pears — 2 pieces; orange juice — 4 tablespoons; creme fraiche — 2 tablespoons; white and brown sugar, cinnamon, to taste.

Dessert of mango with raspberries. Ingredients: mango — 100 g; raspberry — 50 g; non-greasy cream — 100 g; tangerine oil — 1/2 teaspoon; thyme, the mixture of peppers — to taste.

Delicious dessert especially beautiful in the fresh air. Ingredients: cocoa 50 g; flour — 250 g; sugar — 100 grams; baking powder — 2 tablespoons; soda — 1/2 teaspoon; butter — 150 g; milk — 160 g; eggs — 2 pieces; a little stained topping; vanilla and salt to taste.

Fruit picnic on a hot day. Composition: trosnikovy sugar — 50 g; strawberries — 12 berries; kiwi — 1 piece; Mandarin 1 piece; tangerine oil — 3 tablespoons; dry ginger — 1/2 teaspoon; pears — 1/2 pieces; grapes — 12 berries.

Russian picnic with pancakes. Ingredients: pancakes — 5-6 pieces; raspberry jam 50g; cream cheese — 1 tablespoon; sugar powder — 1 tablespoon; strawberries — 12 berries.

To diversify the menu will help strawberry sandwich. Composition: Turkey — 50 grams; bread — 3 slices; tomato — 1/2 pieces; eggs — 1/2 pieces; mayonnaise — 2 tablespoons; a few leaves of red lettuce, white pepper, salt, herbs — to taste.

A wonderful dessert only from natural ingredients. Ingredients: butter — 50 g; pears — 2 pieces; sherry 50 g; vanilla yogurt — 1 serving; trosnikovy sugar — 3 tablespoons.

A sweet ending to our dinner with steamed coconut with grapes and chocolate. Ingredients: coconut — 50 grams; milk — 100 g; egg — 1 piece; sugar — 15 g; flour — 30 g; butter — 10 g; boiling water — 1 tablespoon; palm sugar — 15 g; a bit of chocolate sauce, red grapes.

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