Exposed weak fermentation (oxidation). Classification according to the degree of fermentation is in second place after the green, about 5-7% of fermentation.
The name “white” received in the form of tea buds that are densely covered with white pile. Also in terms of the five elements in Chinese medicine corresponds
to the element “metal”, which is traditionally associated with white color. The main idea of this drink is the preservation of the tea leaves in the original form in which it grows on a Bush, retaining maximum natural, natural with minimal human impact.
White tea is brewed at the court of the Chinese emperors. He was appreciated for the refinement of taste, delicacy of flavor, because it clears the mind and lowers the internal heat, which, according to Chinese medical theory, is “the cause of a hundred diseases”. The history of the prototype of this type of tea has about 880 years, the history of individual varieties Continue reading
Sencha green tea (or “Sencha”, if to speak more precisely) – native Japan, where he actually grows and is harvested, and further successfully exported all over the world. Sencha – enough tea small leaf, it has a more pronounced aroma and a pleasant sweet-bitter flavour nuances. In addition, the color of this Sencha should be pale green, not yellow, and so for its beneficial properties tea Sencha is undoubtedly the leader among its other green tea counterparts.
The oral hygiene
Green tea – a natural source of fluoride or fluoride compounds,
therefore, it strongly contributes to the prevention of caries and actively strengthens tooth enamel. Sencha also prevents the formation of plaque on teeth and fights bacterial infections of the oral cavity. If you suddenly found yourself in a situation where you don’t have a toothbrush and toothpaste, a Cup of Sencha tea is very freshening your breath.
Strengthening the immune system
Like any of the green teas, Continue reading
Green tea is not only tasty but also healthy. The tea leaf contains a huge amount of useful substances, such as tannins, alkaloids, proteins, essential oils, organic acids, minerals, pectin, etc.
In the composition of green tea includes vitamins C1, B1, B2, PP, K, and iodine, potassium, copper. When brewing green tea remains more beneficial minerals than black tea. After brewing the green tea vitamin C remains, and we know how much it is useful for our body.
In green tea contains substances that significantly accelerate the decomposition of blood cholesterol and fats that reduce cholesterol in the
blood, prevents the development of atherosclerosis. Regular consumption of green tea maintains the elasticity of blood vessels, helps to reduce excessive weight, lowers blood pressure, washes away the salt. Green tea dilates the vessels of the brain, improves the supply of oxygen and blood flow.
Tannins – tannins Continue reading
At the annual Convention of the American experts in cardio-sosudistym diseases in Chicago in November 2006 there was a report that the biologically active compounds found in natural cocoa powder, reduce the agglutination of platelets.
Cacao powder coated “Gold label”
Good news for all lovers of cocoa was the news that the “Red October” at the end of 2009 was re-launched production line of natural cocoa powder . a favorite of connoisseurs of this useful and amazing drink under the brand name “Gold label” .
Unlike their “high-tech brethren” (surrogates cocoa) with a huge number of chemical ingredients, natural cocoa powder is not only a delicious beverage that really give us energy for the whole day, but also a valuable diet food product having a number of “complex” positive effects on the human body .
Raw material for the production of this cocoa powder Continue reading
Ginger (scientific singabera) can be translated literally as “horned root”. Popularly often called “white root”. Ginger is very useful and popular spice. Ginger is used in cooking and is widely used in the cuisines of different Nations due to their sharp taste and aromatic smell.
Benefits of ginger tea?
The ginger contain b vitamins, vitamin a, minerals (potassium, magnesium, phosphorus, iron and zinc) and amino acids. Ginger tea is useful because it thins the blood, affects the cardiovascular system of the body, strengthens blood vessels and heart muscle. Also ginger tea is beneficial for digestion, removes toxins, removes unwanted gases, purifies the liver. Ginger tea contains a lot of vitamin C, which is why many use it to treat colds and flu. You can also take ginger tea for prevention of colds. Essential oils contained in ginger help to accelerate the metabolic processes in the body, so ginger tea for weight loss is irreplaceable. Dishes from the ginger in the East is considered to be an aphrodisiac Continue reading